By Connie Swinney
Staff Writer
Along with unveiling a newly-remodeled venue, restaurant owner Rachel Lorance has crafted a detailed plan for a May 5 re-opening of her business in response to customer support for the state's plan to ease COVID-19 restrictions.
“We didn't know we were going to open this soon. We can only do 25 percent of our occupancy,” she said. “We've been doing the floors, painting, retouching furniture, organizing, deep cleaning.
“We've set a Tuesday deadline to get it all knocked out,” she added.