Houston Chronicle

 

 

Fri
11
Mar

What makes someone a Texas barbecue aficionado?

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What’s the best barbecue “joint” in Texas? (I’m a language purist and won’t use bar-b-q unless it’s part of the establishment’s name.)

 

Of course, I don’t have the answer. Thousands of Lone Star wannabe aficionados do not either. I can state one thing with a certainty: Texas barbecue beats Louisiana’s version all hollow. 

 

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