By Connie Swinney
As a child, I could not understand how anyone could consider eating anything Rare, Raw, Marinated or Spicy.
A young palate might describe those “adult” cooking features as – Bloody, Bloodier, Slimy or Murder-mouth.
As an adult with a more mature palate, I find myself craving such foods, but all too often my tummy has determined the more exotic the meal the more I need to temper food portions.
