By Emily Hilley-Sierzchula
Chata’s Kitchen and Tamale Factory in Cottonwood Shores has been on a slow but steady roll since getting its permits in July, participating in fundraisers and festivals to build their reputation for tasty, traditional pork tamales.
The owners, Rachel and Pat King, are aiming for a traditional taste using modern technology. The tamale machine, which Pat converted from manual to electric operation, is faster and ensures more consistent quality than hand-rolling.
At the same time, she uses her mom’s treasured recipe. “We follow the recipe to the ounce,” she said.
Nailing down her mother’s recipe was not as easy as she thought it would be. “My mom would cook ‘with a little of this, a little of that,’ as she would say,” Rachel said. “They were always good, but I couldn’t have done it that way.”
Only later were she, her husband and mom able to pin down exact measurements of ingredients.